512 Main St
Pleasant Bay
297 Shore Rd
595 Main St Ste 2
1615 Main St
queen Anne Smoked Clam Chowder,
slowly cooked with applewood bacon, potatoes, onions, celery and thyme
$7.00 |
Soup Of The Day
$7.00 |
Salade Verte
great hill blue cheese, asparagus, red wine onions, cherry tomatoes, bacon bits & sherry vinegar
$12.00 |
Haricot Vert & Beet Salad
on arugula leaves served with great hill blue cheese & lemon thyme marmalade
$11.00 |
Tuna
lightly seared, lemon zest, pickled jalapeno, scallion, sesame seeds, ponzu
$13.00 |
Rice Flour Dusted Fried Calamari
green onion, lime zest, pickled red jalapeno, and lime juice
$10.00 |
Queen Anne Crab Cakes
served with mango avocado salsa, with a house made tartar sauce
$13.00 |
Fresh Local Mussels
sauteed with white wine and fennel, with a grilled baquette
$12.00 |
Grilled Artichokes
with fresh veggies of the season, complemented with a red pepper coulis and olive oil
$12.00 |
Organic Roasted Chicken
served with creamy mashed potatoes and sauteed broccoli rabe
$21.00 |
Pan Fried Atlantic Salmon
with seasonal succotash, corn puree & the chefs cherry honey dressing
$22.00 |
Grilled Swordfish Kebab
carrot puree risotto and roasted baby carrots
$24.00 |
Pan Seared Scallops
with warm spanish chorizo and artichoke salad, atop sunchoke puree, topped with mustard vinaigrette
$26.00 |
Pork Tenderloin
wrapped in our tasty sausage meat, served with a sweet potato puree, sauteed brussels sprouts, pancetta
$25.00 |
Grilled Herb Marinated Hangar Steak
topped with blue cheese butter, house made french fries and watercress salad
$19.00 |
Grilled Beef Tenderloin
with mashed potato, carmelized red pepper and cipollini onion, then topped with a golden beet sauce
$31.00 |
Chefs Special Fish Of The Day
Market Price |
House Made Herbed French Fries
$6.00 |
yukon Gold Potato Puree
$6.00 |
Pasta With House Made Pesto
$6.00 |
Grilled Asparagus With Herbed Butter
$6.00 |
Selected Array Of Delicacies Decorated Chocolate Coulis
with fresh berries
$9.00 |